My wife and I can all the time and love it. It gets us together as a family unit and after a good batch of canning you can sit back and look at them and say, “well dear, that’s us good for a week or so if SHTF” … Canning can be scary at first but I found a great website that has a list of 10 canning tips that if you follow you will do well.
My favorite of the tips which I didn’t even know was “Regular mouth jars are best for fruits and vegetables. Wide mouth jars are best for meats and very dense items, such as squash or other items with a high internal density. The idea behind this is you use the wide mouth jars when the item is hard to remove, and regular mouth when it’s not.
Check out all the tips below and if you find them useful share them on your social media…