How To Make Homemade Vinegar

How To Make Homemade Vinegar

- in How To

Make sure you Like SHTFPreparedness on Facebook or Follow us on Pinterest to be updated every time we post great articles on Prepping, Homesteading, Survival, DIY and other topics!

How To Make Homemade Vinegar - When choosing an alcoholic beverage, try to use wine or beer with around 6% percent alcohol as I’ve learned this works best
Follow Me on Pinterest

On our homestead, we learned how to make our ownhomemade vinegar a few years back. It helped us save money and we didn’t let any produce go to waste. This is something I was interested in for quite some time and I always thought that making homemade vinegar is complicated. It turns out I was wrong and in fact, making it is quite easy if you follow some simple instructions.

A lot of preppers and homesteaders are stockpiling vinegar due to its many uses besides the culinary ones. Instead of buying it from the grocery store, you can try to make it at home. Some people say it’s as easy as making wine, although there are some differences between the two.

For starters, to make wine you need yeast to be fed sugar to excrete alcohol. The acetic acid bacteria that forms in wine (spoiling it) has the ability to consume alcohol and excrete acetic acid, also known as vinegar. That’s why you have to keep your alcohol away from the air for extended periods of time, or it will turn to vinegar.  As a last specification, yeast works in an anaerobic environment (absence of oxygen) while vinegar is formed only in an aerobic environment (oxygen is present). These would be the main distinctions between making wine and vinegar.

To get started, you will need the following:

  • A warm, dark place
  • A jug or similar glass container
  • Alcoholic beverage
  • A piece of cheesecloth
  • A starter culture of acetobacter (mother of vinegar)

When choosing an alcoholic beverage, try to use wine or beer with around 6% percent alcohol as I’ve learned this works best. Also, when it comes to the starter culture, some people prefer to leave the beverage sit and hope to get the right bacteria from the air. Since this is not a certain guarantee, I recommend using unpasteurized cider vinegar or using solution with 5-7% alcohol content.

Read more about how to make homemade vinegar in this step-by-step guide:

How To Make Homemade Vinegar

Source link

Other Survival Solutions:

Survive The End Days (Best Post SHTF Medical Survival that you can read)

Backyard Innovator (Special Discount) (Hidden, Self-Renewing Supply of Fresh Meat, Produce, and Water!)

Liberty Generator (Alternative power source DIY)

Backyard Liberty (Easy and cheap DIY Aquaponic system to grow your organic and living food bank)

Sold Out After Crisis (Learn how to purify water, grow food for survival, and create your own energy and so much more.)

Leave a Reply

Your email address will not be published. Required fields are marked *