This recipe may just change your life as you know it… In the kitchen at least! If you can tomatoes you most likely throw away the skins of the tomatoes. Tomato skins in a canned tomato product can be tough and stringy, and do that thing where they stick between your teeth and make you feel like you are getting a floss job from Satan’s dentist. This is why almost every canned tomato recipe calls for the initial step of coring, blanching and skinning tomatoes.
Check out how you can use the skins, even the cores of tomatoes to make the best tasting tomato sauce on the planet. Best of all, for free! Well, almost!