is the skill that helped humanity survive during harsh times. Our ancestors had to endure harsh winter and food wasn’t as plentiful back then as it is today. They figured out clever ways to preserve food and made it last longer. Their chances of survival were greatly affected by their ability to store and preserve food.
Since they didn’t have freezers or all the modern appliances we have today, they had to rely on natural storage to preserve their food. The most common preservation technique used for vegetables and fruits was to bury the produce in the ground.
They stay strong and healthy they required access to fresh vegetables and fruits all winter, and they had to figure out ways to preserve these foods without wasting any of it. Most of them were able to procure their own food through gardening and hard work, and they couldn’t afford to let anything go to waste. Since it was more practical to stock up at harvest time, they learned how to preserve food in the ground using a few ingenious methods.
The pioneers understood that some vegetables can be left in the ground all winter and still be fresh when retrieved from the soil. However, certain measures must be taken to protect those vegetables from frost and excess moisture, as well as from rodents.
The natural preservation method involves leaving the vegetables in the ground and in some countries is known as late or delayed harvest. It’s quite a simple method, and you don’t have to pick the vegetables and move them to another location. Everything is done on the spot, in the garden.
Read more about how to preserve food in the ground and check out the techniques here: