Ah, grilling.. the great american past time. I absolutely love spring because that’s when I fire up my grill. My neighbors, without fail come round when they smell the hickory or mesquite scent flowing through their gardens.
For the longest time I never even knew that if you paired up your meat with the right wood chips you get an explosion of flavor that not only makes your meats taste like a million dollars but also makes you one mean grilling machine.
Over at thesavory.com they list and explain how to properly pair wood chips with a variety of meats to get the best results and flavor. This is a godsend if you want to try your hand at better grilling this year.
If you don’t check out their article remember never grill with pine or cedar woods – you do not want to smell or inhale their sooty burn. Grill correctly for the best food you will possibly ever taste at home 🙂