Are you looking for something to do with the last of your jalapeno harvest? Are you looking for a way to take advantage of all the peppers that you have from your garden. Fire roasting is an incredible way to take advantage of peppers in general. When you talk about preserving vegetables this method of fire roasting works great for peppers. When you blister the skin and peel it off you wind up with a pepper that is ready for the freezer or for canning.
This article takes those delicious fire roasted jalapenos and creating a delicious fermented hot sauce. What’s better than hot sauce on your eggs in the morning? Is there anything more delicious than having an incredible bowl of rice and beans that is dotted with hot sauce? Don’t forget hot sauce is also a way to preserve those jalapenos. Take advantage of this article and make your own.