Have you been trying to build an emergency food supply, only to turn around and use up all you worked to stock up? It can be incredibly frustration and make you feel like you’re failing when that likely isn’t the case at all! Most people, when first starting to stockpile, feel an urgent need to do it all at once and that’s just not realistic! Building emergency food stocks is actually one of the easiest things to do!
There are 10 steps that have been tried and proven true by veteran preppers and newbies alike that not only helps you overcome the beginning hurdles, you generally end up with a better food supply than you would have before! Understanding that building a pantry, food stocks for emergencies, or general food supply is a long-term lifestyle change that is ongoing goes a long way to easing the feeling of being overwhelmed.
Emergency food stocks is something that is easy to go overboard on; buying too much of something so that by the time you get halfway through the supply, the rest has gone dead. Avoid the rookie mistakes and get a realistic idea on building a proper food storage that works for you and your family!